Oatmeal Pancakes.

Oats are a prevalent part of everyday breakfast. But eating it as a porridge or overnight oats every other day can get really boring, isn’t it! It was certainly getting boring in my house!!! That is when I thought of trying these Oatmeal pancakes that my sister was raving about. Trust me, I was skeptical…

Corn Bhel

You know its summer when you start seeing fresh corn on sale in the market. Best way to eat corn is to simply roast it on fire and slather it with butter my son’s favorite and also my husband’s. I, however, like it a bit spicy and tangy, so I rub a mix of red…

Green Masala

The foundation of many Indian curries is a mixture of onion, tomato, ginger, and garlic. This base is further flavored using several spices. The basic mixture of spices essential to Indian cooking is called Masala. Each region has its own flavor profile and uses different spices to make their masalas. Usually, most of the masalas…

Dudhi Halwa

“Halwa” is one of the most authentic dessert that is loved by every Indian across the world. However, the recipe passed down through generations, differs from one region of India to the other. Halwa is essentially made by adding milk, ghee and sugar to flour, vegetable or a fruit. The list of halwa is endless,…

Beetroot Halva

Beetroot halwa – A simple and delicious dessert prepared from nutritionally rich beetroot, rich creamy texture from mava, nice flavor and aroma from Ghee. My son used to love eating boiled beets as an early toddler, he would eat nothing but beets for lunch and dinner. Though things have changed lately, he won’t even touch…

Instant Pancake Mix

Who would not love to have nice warm pancakes for breakfast.? But imagine making them every morning… Forget about it!!! That’s when I thought why not have at-least the dry ingredients ready, so you don’t have to sit with measuring spoons every morning to make it.. just take the prepared dry mix, add egg, milk,…