Ginger Garlic Paste

The foundation of many Indian curries is a mixture of onion, tomato, ginger, and garlic. This base is further flavored using several spices. Instead of having to make the ginger garlic paste every time the recipe calls for, I make it in small batches that lasts me about a month or so. Other masalas staple…

Red Masala

The basic mixture of spices essential to Indian cooking is called Masala. Each region has its own flavor profile and uses different spices to make their masalas. Usually, most of the masalas are made by finely grounding several dry spices together like Garam masala, Curry powder. Some masalas are made by blending fresh ingredients or…

Dudhi Halwa

“Halwa” is one of the most authentic dessert that is loved by every Indian across the world. However, the recipe passed down through generations, differs from one region of India to the other. Halwa is essentially made by adding milk, ghee and sugar to flour, vegetable or a fruit. The list of halwa is endless,…

Beetroot Halva

Beetroot halwa – A simple and delicious dessert prepared from nutritionally rich beetroot, rich creamy texture from mava, nice flavor and aroma from Ghee. My son used to love eating boiled beets as an early toddler, he would eat nothing but beets for lunch and dinner. Though things have changed lately, he won’t even touch…

Instant Pancake Mix

Who would not love to have nice warm pancakes for breakfast.? But imagine making them every morning… Forget about it!!! That’s when I thought why not have at-least the dry ingredients ready, so you don’t have to sit with measuring spoons every morning to make it.. just take the prepared dry mix, add egg, milk,…