Green Masala

The foundation of many Indian curries is a mixture of onion, tomato, ginger, and garlic. This base is further flavored using several spices. The basic mixture of spices essential to Indian cooking is called Masala. Each region has its own flavor profile and uses different spices to make their masalas. Usually, most of the masalas…

Ginger Garlic Paste

The foundation of many Indian curries is a mixture of onion, tomato, ginger, and garlic. This base is further flavored using several spices. Instead of having to make the ginger garlic paste every time the recipe calls for, I make it in small batches that lasts me about a month or so. Other masalas staple…

Red Masala

The basic mixture of spices essential to Indian cooking is called Masala. Each region has its own flavor profile and uses different spices to make their masalas. Usually, most of the masalas are made by finely grounding several dry spices together like Garam masala, Curry powder. Some masalas are made by blending fresh ingredients or…