Amaranth-Oat Granola

Granola is one of the easiest things to make, you can make countless variations by adding different ingredients to the basic granola. Today I am sharing with you Amaranth oat granola which is an easy, healthy granola variation that I really love. Puffed amaranth adds a nice nutty flavor to your basic granola, making it…

Homemade Almond Milk

Almond milk is a great dairy-free milk substitute. Making it at home is easier than you think and it tastes way… way… better than the expensive store bought ones which are filled with all sorts of preservatives. All you need to make this milk is almonds and water, that’s it! And it is ready within…

Baigan Bhartha- Roasted Eggplant Dish

Baingan Bharta is a popular North Indian dish, served at every roadside Dhabas in Punjab, especially during winter months. Baingan (meaning eggplant) bharta is basically fire-roasted eggplant cooked with onion, tomatoes, and spices.  During summer when we are grilling outside, I usually roast a few eggplants on the grill and use it later in the…

Bombay Sandwich

Bombay Sandwich is popular street food in Mumbai. You will find vendors selling sandwiches almost at every street corner. This deliciously refreshing sandwich is made with green chutney and lots of veggies. These Bombay sandwiches used to be my favorite snack during my college days and also when I worked there. I still remember having…

Gujju Dal with vegetables

Dal is a staple comfort food for every house in India. It forms a major part of an everyday balanced diet and every house has its own version. The version I am sharing here today is from Gujrat but it has a nice twist to it thanks to my brother-in-law for it!!  My son loves…