Baigan Bhartha- Roasted Eggplant Dish

Baingan Bharta is a popular North Indian dish, served at every roadside Dhabas in Punjab, especially during winter months. Baingan (meaning eggplant) bharta is basically fire-roasted eggplant cooked with onion, tomatoes, and spices.  During summer when we are grilling outside, I usually roast a few eggplants on the grill and use it later in the…

Chana Masala

Chana masala is popular Indian comfort food made with chickpeas simmered in spicy tomato onion gravy.  Chana masala comes together with basic pantry ingredients but the results are super delicious. This hearty, saucy and spicy chickpea tomato-onion dish is vegan and gluten-free as well. It tastes even better the next day, so I make sure…

Paneer Masala

Paneer Masala is a North Indian recipe made using paneer, onions, tomatoes, and a variety of aromatic spices. This rich creamy Paneer gravy is easy to make and does not need a lot of preparation. I found this recipe in one of the cookbooks back in the day and gave it a try. Over time…

Egg Curry

Egg curry is a well known Indian street food that many must have enjoyed while growing up. The recipe that I am sharing with you today is an onion-tomato based curry infused with aromatic spices and fresh green chilies. I believe it tastes best with high spice level especially if you are making it on…